Pineapple Pudding or Halwa is something I have loved in all
the occasions it has been served. The delicacy is enriched with the flavour of
the fruit as well as the affluence of ghee. The recipe is simple and quick to
prepare and tastes like heaven.
Ingredients you will need
·
1 cup of sooji
·
1 cup Sugar
·
3 cups Ghee
·
1 cup of finely chopped fresh pineapple
·
Dry fruits ( Almonds, Cashew, Raisins and dates)
·
One teaspoon of pineapple essence
Preparation time: 20-30 minutes
Now Get Set Go:
·
Dry roast sooji in a thick frying pan until golden
brown
·
Add one Tb Spoon of Ghee and stir for a minute
or two
·
Pour the water into the pan n stir continuously
to avoid lumps.
·
Add the finely chopped pineapple into the pan
·
Cook for ten minutes so that pineapple is cooked
along with sooji
·
Add sugar and mix well
·
Allow the mixture to settle
·
In a small frying pan add ghee and finely
chopped dry fruits and roast for a minute
·
Top up the pudding/halwa with dry fruits and a
tea spoon of pineapple essence for mesmerising aroma
Serve Hot!!!
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