Mysore Pak, the name itself links this delicacy from the
city of Sovereigns, Mysore a beautiful city from Karnataka. This delicacy is
rich in ghee combined with sugar and chick pea powder (Besan).Be it any
ceremony or it is to serve guests at home or to shower love on our loved ones
this is one of the most wanted cuisines.
Here is the simple way to Mysore Pak
Ingredients you will need
·
1 cup Chick Pea Powder (Besan)
·
2 cups Sugar
·
3 cups Ghee
Preparation time: half an hour to forty-five minutes
Now Get Set Go:
·
Roast the besan in a thick pan till you get a
sweet fragrance and set aside in a plate. Ensure there are no lumps; break all
the lumps if any.
·
Heat a pan with 1.5 cups of water with sugar, stir
until sugar dissolves.
·
Pour a cup of ghee n stir until you start seeing
bubbles.
·
Pour the besan into the pan n stir continuously
to avoid lumps.
·
Once the besan gets mixed pour another cup of
ghee n keep stirring under low flame.
·
Cook till the mixture becomes frothy and 1 more
cup of ghee
·
After few minutes the ghee will start separating
from the mixture
·
Pour the mixture into a greased pan, and cut
into pieces once the mixture gets firm
Now the MYSORE PAK is ready to serve. This tastes best with
Bisi Bele Bhat.
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